Main
Kačamak
Montenegrin highland mash of polenta and potato whipped with sheep cheese and cream.
🥔
45m 4 servings Easy
Ingredients
- • 3 potatoes
- • 1 cup polenta
- • 200g kajmak or cream cheese
- • Salt
- • Butter
Method
Step 1 of 250%
Boil potatoes 15 min; whisk in polenta with stock 20 min.
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