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Buuz
Mongolian steamed dumplings filled with seasoned mutton — Lunar New Year staple.
🥟
1h 30m 6 servings Medium
Ingredients
- • 500g flour
- • Water, salt
- • 500g mutton mince
- • 1 onion
- • Garlic
- • Caraway
- • Salt
Method
Step 1 of 333%
Make stiff dough; rest 30 min.
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