Baking

Fougasse Monégasque

Name: Fougasse Monégasque
Total time: 2h
Yield: 8 servings
Cuisine: Monaco
Ingredients: 500g flour; 2 tsp yeast; Olive oil; Anise; Orange-blossom water; Sugar, almonds

Anise and orange-flower flat bread topped with sugared almonds — Monaco festive sweet.

🍞

2h 8 servings Medium

Ingredients

• 500g flour
• 2 tsp yeast
• Olive oil
• Anise
• Orange-blossom water
• Sugar, almonds

Method

Step 1 of 333%

Make dough with anise and orange flower; rise 1 h.

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1
Make dough with anise and orange flower; rise 1 h.
2
Flatten on tray; bake 200 °C 18 min.
3
Brush with syrup; sprinkle almonds.