Side
Barbagiuàn
Monégasque fried ravioli stuffed with chard, ricotta and parmesan — national snack.
🥟
1h 6 servings Medium
Ingredients
- • 300g flour
- • Olive oil, salt, water
- • 500g chard
- • 250g ricotta
- • Parmesan
- • Egg, leek
- • Oil
Method
Step 1 of 333%
Make pasta dough; rest 30 min.
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