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Mole Poblano

Name: Mole Poblano
Total time: 3h
Yield: 6 servings
Cuisine: Mexico
Ingredients: Ancho, mulato, pasilla chilies; Tomato, tomatillo; Onion, garlic; Almonds, sesame, raisins; Cinnamon, clove, anise; Mexican chocolate; Stock; Chicken or turkey

Toasted-chili and chocolate sauce simmered with spices, served over turkey or chicken.

3h 6 servings Hard

Ingredients

• Ancho, mulato, pasilla chilies
• Tomato, tomatillo
• Onion, garlic
• Almonds, sesame, raisins
• Cinnamon, clove, anise
• Mexican chocolate
• Stock
• Chicken or turkey

Method

Step 1 of 425%

Toast and rehydrate chilies.

Swipe left/right to change step

1
Toast and rehydrate chilies.
2
Toast nuts, seeds and spices.
3
Blend with tomato, chocolate and stock; strain.
4
Simmer 1 hr; serve over poached poultry.