Baking
Plăcintă cu Brânză
Pan-cooked Moldovan flatbread stuffed with cheese and dill — golden on both sides.
🥧
1h 15m 8 servings Medium
Ingredients
- • 500g flour
- • Water, salt
- • Oil
- • 400g feta
- • 2 eggs
- • Dill
Method
Step 1 of 333%
Make soft dough; rest 30 min; divide.
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