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Mămăligă cu Brânză

Name: Mămăligă cu Brânză
Total time: 45m
Yield: 4 servings
Cuisine: Moldova
Ingredients: 1.5 cups polenta; 6 cups water; Salt; 200g brânză (or feta); Sour cream; Butter

Moldovan polenta layered with sheep cheese and sour cream — peasant comfort food.

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45m 4 servings Easy

Ingredients

• 1.5 cups polenta
• 6 cups water
• Salt
• 200g brânză (or feta)
• Sour cream
• Butter

Method

Step 1 of 250%

Whisk polenta into salted boiling water 25 min.

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1
Whisk polenta into salted boiling water 25 min.
2
Layer with crumbled cheese and sour cream; serve with butter.