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Mohinga

Name: Mohinga
Total time: 1h
Yield: 6 servings
Cuisine: Myanmar
Ingredients: 500g catfish; Rice noodles; Lemongrass; Banana stem; Chickpea flour; Garlic, ginger; Fish sauce; Lime, cilantro

Lemongrass-fish noodle soup, the Burmese national breakfast.

1h 6 servings Medium

Ingredients

• 500g catfish
• Rice noodles
• Lemongrass
• Banana stem
• Chickpea flour
• Garlic, ginger
• Fish sauce
• Lime, cilantro

Method

Step 1 of 425%

Simmer fish with lemongrass, garlic, ginger 25 min; flake.

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1
Simmer fish with lemongrass, garlic, ginger 25 min; flake.
2
Whisk chickpea flour into broth; cook to thicken.
3
Stir flaked fish back; season with fish sauce.
4
Ladle over noodles; top with lime and cilantro.