Side
Zaalouk
Smoky eggplant-and-tomato salad cooked down with garlic, cumin and paprika — scooped with bread at every Moroccan table.
40m 4 servings Easy
Ingredients
- • 2 large eggplants
- • 4 tomatoes
- • 4 garlic cloves
- • 2 tsp cumin
- • 2 tsp paprika
- • 1/2 tsp chilli
- • 3 tbsp olive oil
- • Cilantro, parsley
- • Lemon
Method
Step 1 of 425%
Char eggplants over flame until soft; peel and chop.
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