Main
Tangia Marrakchia
Marrakech bachelor's dish — beef or lamb sealed in a clay urn with preserved lemon, smen and cumin, then slow-baked overnight in the ashes of the hammam furnace.
6h 4 servings Medium
Ingredients
- • 1.2 kg beef shank or lamb
- • 2 preserved lemons
- • 6 garlic cloves
- • 2 tbsp smen (aged butter)
- • 1 tbsp cumin
- • 1 tbsp sweet paprika
- • 1 tsp saffron
- • Salt
- • 250 ml water
Method
Step 1 of 425%
Pack meat into a tall clay tangia jar with all aromatics and water.
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