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Kefta Meatball Tagine

Name: Kefta Meatball Tagine
Total time: 50m
Yield: 4 servings
Cuisine: Morocco
Ingredients: 500g minced beef; 1 onion, grated; 3 tbsp parsley; 2 tsp cumin; 1 tsp paprika; 1 tsp cinnamon; 6 tomatoes, grated; 2 tbsp olive oil; 4 eggs; Bread to serve

Marrakech street tagine — cumin-spiced beef meatballs simmered in tomato with eggs cracked in at the last minute.

50m 4 servings Easy

Ingredients

• 500g minced beef
• 1 onion, grated
• 3 tbsp parsley
• 2 tsp cumin
• 1 tsp paprika
• 1 tsp cinnamon
• 6 tomatoes, grated
• 2 tbsp olive oil
• 4 eggs
• Bread to serve

Method

Step 1 of 425%

Mix mince with grated onion, spices and half the parsley; roll into balls.

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1
Mix mince with grated onion, spices and half the parsley; roll into balls.
2
Simmer tomato with olive oil and salt 15 min into a thick sauce.
3
Drop in meatballs; cook 15 min turning.
4
Crack eggs on top; cover 4 min until set; scatter parsley.