Main
Fish Tagine with Chermoula
Essaouira port classic — sea bream marinated in coriander-cumin chermoula and stacked over potato, tomato and green pepper in a low tagine.
1h 4 servings Easy
Ingredients
- • 1 kg firm white fish
- • 1 bunch cilantro
- • 1 bunch parsley
- • 6 garlic cloves
- • 2 tbsp cumin
- • 2 tbsp paprika
- • Juice of 2 lemons
- • 4 tbsp olive oil
- • 3 potatoes
- • 3 tomatoes
- • 2 green peppers
- • Preserved lemon, olives
Method
Step 1 of 425%
Blend herbs, garlic, spices, lemon and oil to a chermoula; marinate fish 30 min.
Swipe left/right to change step