Beverage

Sharbat Louz (Almond Milk)

Name: Sharbat Louz (Almond Milk)
Total time: 20m + chill
Yield: 6 servings
Cuisine: Morocco
Ingredients: 250g blanched almonds; 1 L cold water; 150g sugar; 2 tbsp orange blossom water; Pinch salt; Cinnamon

Fassi cold almond milk perfumed with orange blossom — poured over crushed ice at weddings, Ramadan and Eid.

20m + chill 6 servings Easy

Ingredients

• 250g blanched almonds
• 1 L cold water
• 150g sugar
• 2 tbsp orange blossom water
• Pinch salt
• Cinnamon

Method

Step 1 of 425%

Blend almonds with half the water 3 min; strain through muslin.

Swipe left/right to change step

1
Blend almonds with half the water 3 min; strain through muslin.
2
Blend the pulp again with remaining water; strain.
3
Whisk in sugar, blossom water and salt; chill.
4
Pour over ice; dust with cinnamon.