Street Food

Sfenj

Name: Sfenj
Total time: 2h
Yield: 8 servings
Cuisine: Morocco
Ingredients: 500g flour; 1 tsp salt; 10g fresh yeast; 400 ml warm water; Oil for frying; Sugar or honey

Chewy Moroccan ring doughnuts hand-shaped by street sfenaji, fried in bubbling oil and threaded on rope with sugar and mint tea.

2h 8 servings Medium

Ingredients

• 500g flour
• 1 tsp salt
• 10g fresh yeast
• 400 ml warm water
• Oil for frying
• Sugar or honey

Method

Step 1 of 425%

Whisk to a very wet, sticky dough; prove 90 min.

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1
Whisk to a very wet, sticky dough; prove 90 min.
2
Wet hands; pull off a ball, punch a hole, stretch into a ring.
3
Fry at 180°C flipping once until golden and hollow.
4
Dunk in sugar or honey and eat hot.