Holiday
Mrouzia
Fassi Eid al-Adha preserve tagine — lamb from the sacrificed sheep slow-cooked with ras el hanout, honey, raisins and toasted almonds until candied.
3h 8 servings Medium
Ingredients
- • 1.5 kg lamb shoulder on the bone
- • 3 tbsp ras el hanout
- • 1 tsp saffron
- • 1 tsp cinnamon
- • 100 ml smen or butter
- • 200 ml honey
- • 250g raisins
- • 150g whole almonds
Method
Step 1 of 425%
Rub lamb with spices; brown in smen.
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