Beverage

Atay bi Naana (Mint Tea)

Name: Atay bi Naana (Mint Tea)
Total time: 15m
Yield: 6 servings
Cuisine: Morocco
Ingredients: 2 tbsp gunpowder green tea; 1 large bunch spearmint; 5 tbsp sugar (or to taste); 750 ml boiling water

Chinese gunpowder green tea steeped with mint and cane sugar, poured from height into small glasses — the ceremony of Moroccan hospitality.

15m 6 servings Easy

Ingredients

• 2 tbsp gunpowder green tea
• 1 large bunch spearmint
• 5 tbsp sugar (or to taste)
• 750 ml boiling water

Method

Step 1 of 425%

Rinse tea with a splash of boiling water; discard.

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1
Rinse tea with a splash of boiling water; discard.
2
Add sugar and boiling water; simmer 3 min.
3
Stuff pot with mint; steep 3 min.
4
Pour from a height into glasses to foam; taste and adjust sugar.