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Medfouna (Berber Pizza)

Name: Medfouna (Berber Pizza)
Total time: 2h
Yield: 6 servings
Cuisine: Morocco
Ingredients: 500g flour; 1 tsp yeast; 1 tsp salt; 300 ml warm water; 400g minced lamb; 2 onions; 1/2 cup chopped almonds; 1 tbsp ras el hanout; 2 tsp cumin; Parsley; Olive oil

A Rissani-Souss oasis specialty — flat bread dough stuffed with spiced lamb, onion and almond, then baked in a sand oven.

2h 6 servings Medium

Ingredients

• 500g flour
• 1 tsp yeast
• 1 tsp salt
• 300 ml warm water
• 400g minced lamb
• 2 onions
• 1/2 cup chopped almonds
• 1 tbsp ras el hanout
• 2 tsp cumin
• Parsley
• Olive oil

Method

Step 1 of 520%

Mix and prove dough 1 h.

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1
Mix and prove dough 1 h.
2
Cook mince with onion, spices, almonds and parsley until dry.
3
Divide dough in two; roll two discs.
4
Spread filling on one, cover with the second; seal edges.
5
Bake at 220°C for 25 min until deep gold.