Breakfast

Khlii & Eggs

Name: Khlii & Eggs
Total time: 20m
Yield: 2 servings
Cuisine: Morocco
Ingredients: 150g khlii (preserved beef); 4 eggs; 2 tbsp khlii fat or olive oil; Cumin; Bread

Fassi cured beef preserved in its own fat, warmed with eggs in a hot tagine — the winter breakfast of Fez medina.

20m 2 servings Easy

Ingredients

• 150g khlii (preserved beef)
• 4 eggs
• 2 tbsp khlii fat or olive oil
• Cumin
• Bread

Method

Step 1 of 333%

Melt khlii with its fat in a small tagine or skillet.

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1
Melt khlii with its fat in a small tagine or skillet.
2
Break in eggs on top; cover 3 min until whites set.
3
Dust with cumin; serve straight from the pan with bread.