Breakfast
Harcha
Semolina griddle cakes with a shortbread crumb — split hot, buttered and topped with honey or jam for breakfast.
30m 6 servings Easy
Ingredients
- • 2 cups fine semolina
- • 1 tsp baking powder
- • 1 tbsp sugar
- • 1/2 tsp salt
- • 80g butter, melted
- • 250 ml warm milk
Method
Step 1 of 425%
Rub semolina with butter until sandy; mix in sugar, salt and baking powder.
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