Dessert
Ghriba
Crackle-topped almond or semolina shortbread rolled in icing sugar — a bite-size sweet at every Moroccan tea tray.
1h 15m 24 servings Easy
Ingredients
- • 300g ground almonds
- • 150g icing sugar + extra
- • 1 tsp baking powder
- • 1 tsp lemon zest
- • 1 tsp orange blossom water
- • 2 eggs
- • Icing sugar for rolling
Method
Step 1 of 425%
Mix almonds, sugar and baking powder; bind with eggs, zest and blossom water.
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