Holiday
Dafina (Skhina)
Moroccan-Jewish Shabbat stew of beef, chickpeas, potato, wheat berries and whole eggs cooked overnight in a sealed pot for Saturday lunch.
12h 8 servings Medium
Ingredients
- • 1 kg beef brisket
- • 1 marrow bone
- • 250g chickpeas, soaked
- • 150g wheat berries
- • 6 potatoes
- • 6 eggs, in shell
- • 2 onions
- • 4 garlic cloves
- • 2 tbsp paprika
- • 1 tbsp turmeric
- • 1 tsp cumin
- • 2 dates
- • Salt
Method
Step 1 of 520%
Layer onion, bone, meat, chickpeas, wheat berries, potato and eggs in a heavy pot.
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