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Sahrawi Camel Tagine

Name: Sahrawi Camel Tagine
Total time: 3h
Yield: 6 servings
Cuisine: Morocco
Ingredients: 1.2 kg camel meat, cubed; 3 onions; 4 tomatoes; 2 dried limes (loomi), pierced; 1 tbsp ras el hanout; 1 tsp black pepper; 1 tsp turmeric; Cilantro; Olive oil

Sahrawi desert kitchen — cubed camel simmered long with onion, tomato and dried limes until the tough muscle turns silky.

3h 6 servings Medium

Ingredients

• 1.2 kg camel meat, cubed
• 3 onions
• 4 tomatoes
• 2 dried limes (loomi), pierced
• 1 tbsp ras el hanout
• 1 tsp black pepper
• 1 tsp turmeric
• Cilantro
• Olive oil

Method

Step 1 of 425%

Brown camel in oil with onion.

Swipe left/right to change step

1
Brown camel in oil with onion.
2
Add tomato, spices and loomi with 500 ml water.
3
Simmer covered 2.5 h; top up water as needed.
4
Reduce sauce; scatter cilantro; serve with bread.