Grill

Kefta Brochettes

Name: Kefta Brochettes
Total time: 30m
Yield: 4 servings
Cuisine: Morocco
Ingredients: 600g minced lamb; 1 onion, grated; 3 tbsp parsley; 3 tbsp cilantro; 2 tsp cumin; 1 tsp paprika; 1 tsp cinnamon; 1 tsp salt

Cumin-scented minced lamb pressed onto flat skewers and grilled over glowing coals — served with bread and harissa at every souk brazier.

30m 4 servings Easy

Ingredients

• 600g minced lamb
• 1 onion, grated
• 3 tbsp parsley
• 3 tbsp cilantro
• 2 tsp cumin
• 1 tsp paprika
• 1 tsp cinnamon
• 1 tsp salt

Method

Step 1 of 425%

Knead everything together; rest 30 min.

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1
Knead everything together; rest 30 min.
2
Press onto flat skewers into long sausages.
3
Grill over hot coals 3 min per side.
4
Serve on bread with cumin salt and harissa.