Appetizer

Cheese & Herb Briouats

Name: Cheese & Herb Briouats
Total time: 1h
Yield: 6 servings
Cuisine: Morocco
Ingredients: Warqa or spring roll wrappers; 250g soft cheese (laughing cow / feta blend); Parsley, cilantro; 1/4 preserved lemon; 1 egg yolk; Oil for frying

Warqa triangles hiding melty cheese, parsley and preserved lemon — fried gold and eaten warm with mint tea.

1h 6 servings Medium

Ingredients

• Warqa or spring roll wrappers
• 250g soft cheese (laughing cow / feta blend)
• Parsley, cilantro
• 1/4 preserved lemon
• 1 egg yolk
• Oil for frying

Method

Step 1 of 425%

Mash cheese with chopped herbs and preserved lemon.

Swipe left/right to change step

1
Mash cheese with chopped herbs and preserved lemon.
2
Cut warqa into strips; spoon filling on one end.
3
Fold into triangles; seal with yolk.
4
Deep-fry at 170°C 3 min until crisp.