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Dessert

Sweet Almond Briouats

Warqa triangles bulging with cinnamon-almond paste — fried and drenched in honey scented with orange blossom.

Sweet Almond Briouats
1h 30m 20 servings Medium

Ingredients

  • Warqa or spring roll wrappers
  • 400g ground almonds
  • 150g icing sugar
  • 1 tsp cinnamon
  • 2 tbsp orange blossom water
  • 50g butter, melted
  • Oil for frying
  • 300g honey
  • 1 tbsp orange blossom water

Method

Step 1 of 425%

Knead almonds, sugar, cinnamon, blossom and butter; roll thin logs.

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