Holiday
Boulfaf (Eid Liver Skewers)
Skewers of lamb liver wrapped in caul fat, cumin-rubbed and grilled the day of Eid al-Adha — the first bite from the sacrificed sheep.
45m 6 servings Medium
Ingredients
- • 500g lamb liver, cubed
- • 200g caul fat
- • 2 tbsp cumin
- • 1 tbsp paprika
- • 1 tsp salt
- • 1 tsp pepper
- • Olive oil
- • Cumin salt to serve
Method
Step 1 of 520%
Rinse caul fat in salted water; drain.
Swipe left/right to change step