Street Food

Moroccan Bocadillo

Name: Moroccan Bocadillo
Total time: 15m
Yield: 2 servings
Cuisine: Morocco
Ingredients: 2 demi-baguettes; 1 tin tuna; 2 boiled eggs; 1 boiled potato; 4 tbsp mayo; Green olives; Pickled peppers; Harissa; Tomato

Tetouan-style baguette sandwich — tuna, tortilla, olives, potato salad and harissa layered into a split loaf, an Andalusian street classic.

15m 2 servings Easy

Ingredients

• 2 demi-baguettes
• 1 tin tuna
• 2 boiled eggs
• 1 boiled potato
• 4 tbsp mayo
• Green olives
• Pickled peppers
• Harissa
• Tomato

Method

Step 1 of 425%

Mash tuna with mayo; slice eggs and potato.

Swipe left/right to change step

1
Mash tuna with mayo; slice eggs and potato.
2
Split loaves; smear with harissa.
3
Layer potato, tuna, egg, olives, peppers and tomato.
4
Press and wrap in paper.