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Berkoukesh

Name: Berkoukesh
Total time: 1h 30m
Yield: 6 servings
Cuisine: Morocco
Ingredients: 1 cup berkoukesh (large couscous); 400g lamb, cubed; 1 onion; 2 tomatoes; 1/2 cup chickpeas; 1/2 cup lentils; 1 tbsp ras el hanout; Saffron; Cilantro, parsley; Olive oil

Middle Atlas Berber hand-rolled pearl couscous soup with lamb, chickpeas and lentils — winter fuel from Ifrane to Khenifra.

1h 30m 6 servings Medium

Ingredients

• 1 cup berkoukesh (large couscous)
• 400g lamb, cubed
• 1 onion
• 2 tomatoes
• 1/2 cup chickpeas
• 1/2 cup lentils
• 1 tbsp ras el hanout
• Saffron
• Cilantro, parsley
• Olive oil

Method

Step 1 of 425%

Brown lamb with onion, tomato and spices.

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1
Brown lamb with onion, tomato and spices.
2
Add 2 L water, chickpeas and lentils; simmer 45 min.
3
Stir in berkoukesh; simmer 20 min until tender.
4
Finish with herbs and olive oil.