Breakfast
Batbout
Small pillowy pocket breads cooked in a dry pan — split and stuffed with cheese, khlii or honey butter for breakfast.
2h 8 servings Easy
Ingredients
- • 300g flour
- • 200g fine semolina
- • 1 tsp yeast
- • 1 tsp salt
- • 1 tsp sugar
- • 330 ml warm water
- • Oil
Method
Step 1 of 425%
Knead all ingredients 8 min into a soft dough; prove 1 h.
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