Side

Bakoula (Mallow Greens)

Name: Bakoula (Mallow Greens)
Total time: 1h
Yield: 4 servings
Cuisine: Morocco
Ingredients: 500g mallow (or spinach + chard); 3 garlic cloves; 1 tsp cumin; 1 tsp paprika; 1/2 preserved lemon; 1/2 cup green olives; 4 tbsp olive oil; Cilantro; Lemon

Rif Amazigh braise of mallow and spinach with olives, garlic and preserved lemon — deep green, slick with olive oil.

1h 4 servings Easy

Ingredients

• 500g mallow (or spinach + chard)
• 3 garlic cloves
• 1 tsp cumin
• 1 tsp paprika
• 1/2 preserved lemon
• 1/2 cup green olives
• 4 tbsp olive oil
• Cilantro
• Lemon

Method

Step 1 of 425%

Wilt greens in salted water 5 min; drain and chop.

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1
Wilt greens in salted water 5 min; drain and chop.
2
Sauté garlic in olive oil with spices.
3
Add greens, olives and preserved lemon; simmer 30 min stirring.
4
Finish with cilantro and lemon.