Street Food
Babbouche (Snail Broth)
Marrakech Jemaa el-Fna cart classic — small snails simmered in a bitter-warming broth of thyme, aniseed, licorice and mint, sipped from the shell.
2h 4 servings Medium
Ingredients
- • 1 kg live snails, purged
- • 2 tbsp thyme
- • 1 tbsp aniseed
- • 1 tbsp fennel seed
- • 1 stick licorice root
- • 1 tbsp gum arabic
- • 2 tsp black pepper
- • 1 tsp mint
- • Salt
Method
Step 1 of 425%
Rinse purged snails in salted water repeatedly.
Swipe left/right to change step