Mhajeb

Ingredients

• • 3 cups fine semolina
• • Salt, water, oil
• • Onions, tomato, garlic
• • Paprika, cumin, harissa

Method

1. 1

   Knead semolina, salt and water into a soft dough; oil and rest 30 min.

2. 2

   Cook onion-tomato filling until jammy.

3. 3

   Stretch dough thin, fold filling inside in a square.

4. 4

   Cook on a hot griddle until golden.