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Menudo Rojo

Name: Menudo Rojo
Total time: 5h
Yield: 8 servings
Cuisine: Mexico
Ingredients: 1 kg beef tripe, cleaned; 1 pig's foot; 6 guajillo chilies; 3 ancho chilies; 1 onion; Head of garlic; Bay, oregano; 1 can hominy; Lime, onion, oregano, chile flakes

Northern weekend soup of tripe and hominy in a red guajillo-chile broth, served with lime, onion and oregano.

5h 8 servings Hard

Ingredients

• 1 kg beef tripe, cleaned
• 1 pig's foot
• 6 guajillo chilies
• 3 ancho chilies
• 1 onion
• Head of garlic
• Bay, oregano
• 1 can hominy
• Lime, onion, oregano, chile flakes

Method

Step 1 of 425%

Simmer tripe and pig's foot 3 hr until tender; skim.

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1
Simmer tripe and pig's foot 3 hr until tender; skim.
2
Toast and blend chilies with garlic, onion, water.
3
Strain sauce into pot; add hominy; simmer 45 min.
4
Serve with lime, chopped onion, oregano and chile.