Main
Méchoui
Slow-roasted whole lamb shoulder rubbed with cumin, garlic and butter.
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3h 8 servings Hard
Ingredients
- • 2kg lamb shoulder
- • 4 tbsp butter
- • Garlic
- • Cumin, coriander, paprika
- • Salt, pepper
Method
Step 1 of 425%
Make a paste of butter, garlic and spices; rub all over lamb.
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