World Recipe Atlas logo
All Languages
Appetizer

Gateaux Piments

Crisp split-pea fritters with chili and curry leaves — the island's favourite snack.

🌶️
30m 8 servings Easy

Ingredients

  • • 300g split yellow peas, soaked overnight
  • • 2 spring onions
  • • 2 chilies
  • • Curry leaves
  • • 1 tsp cumin
  • • Salt
  • • Oil

Method

Step 1 of 250%

Drain peas; blend coarse with seasonings (no water).

Swipe left/right to change step