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Dholl Puri

Name: Dholl Puri
Total time: 1h 30m
Yield: 6 servings
Cuisine: Mauritius
Ingredients: 500g flour; 200g split yellow peas; 1 tsp turmeric; 1 tsp cumin; Salt; Water; Bean curry and chutney to serve

Mauritius's beloved street wrap — soft turmeric flatbread stuffed with split-pea purée and curry.

🫓

1h 30m 6 servings Medium

Ingredients

• 500g flour
• 200g split yellow peas
• 1 tsp turmeric
• 1 tsp cumin
• Salt
• Water
• Bean curry and chutney to serve

Method

Step 1 of 425%

Cook peas with turmeric, cumin until dry; mash to coarse paste.

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1
Cook peas with turmeric, cumin until dry; mash to coarse paste.
2
Make soft flour dough; rest 30 min.
3
Stuff balls with pea paste; roll thin.
4
Cook on hot griddle 1 min per side; brush with oil.