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Mauritanian Thieboudienne

Mauritania's coastal jollof-style fish-and-rice with vegetables in tomato.

Mauritanian Thieboudienne
2h 6 servings Medium

Ingredients

  • • 500g fish fillets
  • • 2 cups rice
  • • 4 tomatoes
  • • Cabbage, carrot, eggplant
  • • Onion
  • • Parsley stuffing
  • • Oil

Method

Step 1 of 333%

Stuff fish with parsley-onion paste; brown.

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