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Mauritanian Thieboudienne
Mauritania's coastal jollof-style fish-and-rice with vegetables in tomato.
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2h 6 servings Medium
Ingredients
- • 500g fish fillets
- • 2 cups rice
- • 4 tomatoes
- • Cabbage, carrot, eggplant
- • Onion
- • Parsley stuffing
- • Oil
Method
Step 1 of 333%
Stuff fish with parsley-onion paste; brown.
Swipe left/right to change step