Grill

Méchoui (Slow-Roast Lamb)

Name: Méchoui (Slow-Roast Lamb)
Total time: 5h
Yield: 8 servings
Cuisine: Mauritania
Ingredients: 3 kg leg of lamb; 100g butter; 2 tbsp cumin; 2 tbsp paprika; 1 tbsp coriander; Salt; Garlic

Whole leg of lamb rubbed with cumin and butter, slow-roasted until pull-apart tender.

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5h 8 servings Hard

Ingredients

• 3 kg leg of lamb
• 100g butter
• 2 tbsp cumin
• 2 tbsp paprika
• 1 tbsp coriander
• Salt
• Garlic

Method

Step 1 of 333%

Rub lamb with butter and spices; rest 1 h.

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1
Rub lamb with butter and spices; rest 1 h.
2
Roast 130 °C 4–5 h covered until tender.
3
Uncover 20 min to crisp.