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Matapa
Cassava leaves slow-cooked in coconut milk with peanuts and prawns — a Mozambican coastal classic.
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1h 30m 6 servings Medium
Ingredients
- • 500g cassava leaves (or spinach)
- • 2 cups coconut milk
- • 1/2 cup peanut paste
- • 300g prawns
- • 2 garlic cloves
- • 1 onion
- • Salt
Method
Step 1 of 425%
Pound or blend leaves to a coarse paste.
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