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Masala Dosa

Name: Masala Dosa
Total time: 2 days
Yield: 4 servings
Cuisine: India
Ingredients: 3 cups rice; 1 cup urad dal; Salt; 4 potatoes, boiled; Mustard seeds, curry leaves; Onion, ginger, green chili; Turmeric

Crispy fermented rice-and-lentil crepes filled with mustard-tempered potato.

🥞

2 days 4 servings Medium

Ingredients

• 3 cups rice
• 1 cup urad dal
• Salt
• 4 potatoes, boiled
• Mustard seeds, curry leaves
• Onion, ginger, green chili
• Turmeric

Method

Step 1 of 425%

Soak rice and dal; grind to batter; ferment 12-18 hr.

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1
Soak rice and dal; grind to batter; ferment 12-18 hr.
2
Temper mustard, curry leaves, onion, chili; toss with potato and turmeric.
3
Spread thin dosas on a hot tava.
4
Place potato; fold and serve with sambar and chutney.