Baking
Mantou
Plain northern Chinese steamed wheat buns — snow-white, pillowy and lightly sweet.
2h 8 servings Easy
Ingredients
- • 500g bao flour
- • 260ml warm milk
- • 6g yeast
- • 30g sugar
- • 10g lard or oil
- • 1/4 tsp baking powder
Method
Step 1 of 425%
Knead 10 min to a smooth dough; prove 1 hr.
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