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Manti

Large steamed dumplings filled with spiced lamb, onion and pumpkin.

🥟
2h 4 servings Medium

Ingredients

  • 3 cups flour, water, salt
  • 500g minced lamb
  • 2 onions
  • 200g pumpkin, diced
  • Cumin, pepper
  • Sour cream, dill

Method

Step 1 of 425%

Make dough; rest 30 min.

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