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Armenian Manti

Name: Armenian Manti
Total time: 2h
Yield: 6 servings
Cuisine: Armenia
Ingredients: Pasta dough; Lamb mince; Onion; Parsley; Tomato broth; Garlic yogurt; Sumac

Tiny open-topped lamb dumplings baked golden, then bathed in garlic yogurt and tomato broth.

🥟

2h 6 servings Hard

Ingredients

• Pasta dough
• Lamb mince
• Onion
• Parsley
• Tomato broth
• Garlic yogurt
• Sumac

Method

Step 1 of 425%

Cut 3cm dough squares; pinch into tiny boats with lamb.

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1
Cut 3cm dough squares; pinch into tiny boats with lamb.
2
Bake 200°C 25 min until golden.
3
Pour hot tomato broth.
4
Top with garlic yogurt and sumac.