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Mandu Guk

Name: Mandu Guk
Total time: 1h
Yield: 4 servings
Cuisine: North Korea
Ingredients: Mandu wrappers; Pork, kimchi, tofu, scallion (filling); Beef brisket broth; Egg ribbon; Seaweed; Soy

Beef-broth soup with pleated dumplings of pork, kimchi and tofu — a New Year tradition in the north.

🥟

1h 4 servings Medium

Ingredients

• Mandu wrappers
• Pork, kimchi, tofu, scallion (filling)
• Beef brisket broth
• Egg ribbon
• Seaweed
• Soy

Method

Step 1 of 425%

Mix and stuff mandu.

Swipe left/right to change step

1
Mix and stuff mandu.
2
Boil brisket broth.
3
Drop mandu in; cook 6 min.
4
Top with egg ribbon and seaweed.