Baking

Mana'eesh Za'atar

Name: Mana'eesh Za'atar
Total time: 2h
Yield: 8 servings
Cuisine: Lebanon
Ingredients: 500g flour; 7g yeast; 300ml water; Olive oil; Salt; 6 tbsp za'atar; 6 tbsp olive oil

Lebanese flatbreads brushed with za'atar and olive oil, baked until pillowy.

2h 8 servings Easy

Ingredients

• 500g flour
• 7g yeast
• 300ml water
• Olive oil
• Salt
• 6 tbsp za'atar
• 6 tbsp olive oil

Method

Step 1 of 425%

Knead dough; rise 1 hr.

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1
Knead dough; rise 1 hr.
2
Divide and roll discs.
3
Spread za'atar-oil paste.
4
Bake 240°C 6 min.