Baking
Mana'eesh Za'atar
Lebanese flatbreads brushed with za'atar and olive oil, baked until pillowy.
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2h 8 servings Easy
Ingredients
- • 500g flour
- • 7g yeast
- • 300ml water
- • Olive oil
- • Salt
- • 6 tbsp za'atar
- • 6 tbsp olive oil
Method
Step 1 of 425%
Knead dough; rise 1 hr.
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