Dessert

Mämmi (Satakunta)

Name: Mämmi (Satakunta)
Total time: 10h
Yield: 8 servings
Cuisine: Finland
Ingredients: 500g rye flour; 150g rye malt; Boiling water; Salt; Orange zest; Molasses; Cream, sugar to serve

Satakunta Easter malt-and-rye pudding served cold with cream and sugar.

10h 8 servings Medium

Ingredients

• 500g rye flour
• 150g rye malt
• Boiling water
• Salt
• Orange zest
• Molasses
• Cream, sugar to serve

Method

Step 1 of 425%

Whisk malt and rye into hot water; keep warm 4–5 hr to sweeten.

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1
Whisk malt and rye into hot water; keep warm 4–5 hr to sweeten.
2
Add salt, zest and molasses.
3
Pour into a birch-bark box or dish; bake 150°C 3 hr.
4
Chill overnight; serve with cream and sugar.