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Mămăligă cu Brânză

Name: Mămăligă cu Brânză
Total time: 45m
Yield: 4 servings
Cuisine: Moldova
Ingredients: 300g coarse cornmeal; 1L water, 1 tsp salt; 200g brânză (or feta), crumbled; 200ml sour cream (smântână); 100g pork crackling or fried bacon

Moldovan polenta layered with sheep brânză cheese and sour cream, served with crackling pork.

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45m 4 servings Easy

Ingredients

• 300g coarse cornmeal
• 1L water, 1 tsp salt
• 200g brânză (or feta), crumbled
• 200ml sour cream (smântână)
• 100g pork crackling or fried bacon

Method

Step 1 of 425%

Bring salted water to a boil; rain in cornmeal whisking constantly.

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1
Bring salted water to a boil; rain in cornmeal whisking constantly.
2
Cook on low 30 minutes, stirring often, until it pulls from the pan.
3
Turn out onto a board, cut into wedges with a wet string.
4
Top with brânză, sour cream and crackling.