Side

Baked Mac and Cheese

Name: Baked Mac and Cheese
Total time: 1h
Yield: 6 servings
Cuisine: United States
Ingredients: 500g elbow macaroni; 60g butter; 60g flour; 800ml milk; 400g sharp cheddar; Mustard powder; Panko; Parmesan

Elbow pasta in a sharp cheddar mornay, baked with a buttery crumb crust.

1h 6 servings Easy

Ingredients

• 500g elbow macaroni
• 60g butter
• 60g flour
• 800ml milk
• 400g sharp cheddar
• Mustard powder
• Panko
• Parmesan

Method

Step 1 of 425%

Cook pasta al dente.

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1
Cook pasta al dente.
2
Make roux; whisk in milk; melt cheese and mustard.
3
Combine with pasta; top with panko and Parmesan.
4
Bake 200°C 20 min.