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Maboke

Name: Maboke
Total time: 45m
Yield: 4 servings
Cuisine: Republic of the Congo
Ingredients: 4 whole fish; Onion; Tomato; Garlic, ginger; Chili; Lemon; Leaves; Palm oil

Whole fish with chili, onion and herbs steamed in marantaceae or banana leaves.

🐟

45m 4 servings Easy

Ingredients

• 4 whole fish
• Onion
• Tomato
• Garlic, ginger
• Chili
• Lemon
• Leaves
• Palm oil

Method

Step 1 of 425%

Season fish with garlic-ginger, lemon, chili.

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1
Season fish with garlic-ginger, lemon, chili.
2
Top with onion and tomato; drizzle palm oil.
3
Wrap in leaves; tie.
4
Grill or steam 25 min.