Street Food

Luosifen

Name: Luosifen
Total time: 3h
Yield: 4 servings
Cuisine: China
Ingredients: 500g dried thick rice noodles; 1kg pork bones; 500g river snails, scrubbed; 30g dried tangerine peel; 3 star anise, 1 cinnamon; 6 dried chillies; 150g suan sun (sour bamboo shoots); Peanuts, wood ear, fu zhu (tofu skin), pickled long beans, chilli oil, coriander

Guangxi Liuzhou's pungent river-snail rice noodle soup — sour bamboo, chilli oil and deep umami stock.

3h 4 servings Medium

Ingredients

• 500g dried thick rice noodles
• 1kg pork bones
• 500g river snails, scrubbed
• 30g dried tangerine peel
• 3 star anise, 1 cinnamon
• 6 dried chillies
• 150g suan sun (sour bamboo shoots)
• Peanuts, wood ear, fu zhu (tofu skin), pickled long beans, chilli oil, coriander

Method

Step 1 of 425%

Simmer bones, snails and spices 2 hr; strain to a rich broth.

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1
Simmer bones, snails and spices 2 hr; strain to a rich broth.
2
Soak noodles 2 hr; boil 5 min.
3
Stir-fry sour bamboo briefly.
4
Ladle broth over noodles; top with bamboo, peanuts, wood ear, tofu skin, chilli oil and coriander.